Cite
HARVARD Citation
Trombetta, M. et al. (n.d.). Meat quality and intramuscular fatty acid composition of Catria Horse. Animal science journal. pp. 1107-1112. [Online].
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Trombetta, M. et al. (n.d.). Meat quality and intramuscular fatty acid composition of Catria Horse. Animal science journal. pp. 1107-1112. [Online].