Cite
HARVARD Citation
Swer, T. et al. (2018). Production and optimization of anthocyanin-rich food colorant extracted from prunus nepalensis L. (Sohiong). Pigment & resin technology. 47 (6), pp. 453-463. [Online].
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Swer, T. et al. (2018). Production and optimization of anthocyanin-rich food colorant extracted from prunus nepalensis L. (Sohiong). Pigment & resin technology. 47 (6), pp. 453-463. [Online].