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HARVARD Citation
Mousavi, S. et al. (2017). Polyethylene Terephthalate/Acryl Butadiene Styrene Copolymer Incorporated with Oak Shell, Potassium Sorbate and Egg Shell Nanoparticles for Food Packaging Applications: Control of Bacteria Growth, Physical and Mechanical Properties. Polymers from renewable resources. 8 (4), pp. 177-196. [Online].