Cite
HARVARD Citation
Tadapaneni, R. et al. (2017). Design of a novel test cell to study the influence of water activity on the thermal resistance of Salmonella in low-moisture foods. Journal of food engineering. pp. 48-56. [Online].
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Tadapaneni, R. et al. (2017). Design of a novel test cell to study the influence of water activity on the thermal resistance of Salmonella in low-moisture foods. Journal of food engineering. pp. 48-56. [Online].