Cite
HARVARD Citation
Polikovsky, M. et al. (2016). Towards marine biorefineries: Selective proteins extractions from marine macroalgae Ulva with pulsed electric fields. Innovative food science & emerging technologies. pp. 194-200. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Polikovsky, M. et al. (2016). Towards marine biorefineries: Selective proteins extractions from marine macroalgae Ulva with pulsed electric fields. Innovative food science & emerging technologies. pp. 194-200. [Online].