Cite
HARVARD Citation
Han, X. et al. (n.d.). Prevalence, antimicrobial resistance profiling and genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from broilers at slaughter in China. Food control. pp. 160-170. [Online].
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Han, X. et al. (n.d.). Prevalence, antimicrobial resistance profiling and genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from broilers at slaughter in China. Food control. pp. 160-170. [Online].