Cite
HARVARD Citation
Telligman, A. et al. (n.d.). "Local" as an indicator of beef quality: An exploratory study of rural consumers in the southern U.S.. Food quality and preference. pp. 41-53. [Online].
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Telligman, A. et al. (n.d.). "Local" as an indicator of beef quality: An exploratory study of rural consumers in the southern U.S.. Food quality and preference. pp. 41-53. [Online].