Cite
HARVARD Citation
Vrancheva, R. et al. (2018). Food additives and bioactive substances from in vitro systems of edible plants from the Balkan peninsula. Engineering in life sciences. 18 (11), pp. 799-806. [Online].
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Vrancheva, R. et al. (2018). Food additives and bioactive substances from in vitro systems of edible plants from the Balkan peninsula. Engineering in life sciences. 18 (11), pp. 799-806. [Online].