Cite
HARVARD Citation
Kastury, F. et al. (2018). Exploring the potential for top-dressing bread wheat with ammonium chloride to minimize grain yield losses under drought. Soil science and plant nutrition. 64 (5), pp. 642-652. [Online].
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Kastury, F. et al. (2018). Exploring the potential for top-dressing bread wheat with ammonium chloride to minimize grain yield losses under drought. Soil science and plant nutrition. 64 (5), pp. 642-652. [Online].