Cite
HARVARD Citation
Motoki, K. et al. (2019). Light colors and comfortable warmth: Crossmodal correspondences between thermal sensations and color lightness influence consumer behavior. Food quality and preference. pp. 45-55. [Online].
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Motoki, K. et al. (2019). Light colors and comfortable warmth: Crossmodal correspondences between thermal sensations and color lightness influence consumer behavior. Food quality and preference. pp. 45-55. [Online].