Cite
HARVARD Citation
Jobson, E. et al. (2018). The impact of the Rht‐B1b, Rht‐D1b, and Rht‐8 wheat semi‐dwarfing genes on flour milling, baking, and micronutrients. Cereal chemistry. 95 (6), pp. 770-778. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Jobson, E. et al. (2018). The impact of the Rht‐B1b, Rht‐D1b, and Rht‐8 wheat semi‐dwarfing genes on flour milling, baking, and micronutrients. Cereal chemistry. 95 (6), pp. 770-778. [Online].