Cite
HARVARD Citation
Cheng, P. et al. (2018). Vitamin E intake and risk of stroke: a meta-analysis. British journal of nutrition. 120 (10), pp. 1181-1188. [Online].
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Cheng, P. et al. (2018). Vitamin E intake and risk of stroke: a meta-analysis. British journal of nutrition. 120 (10), pp. 1181-1188. [Online].