Cite
HARVARD Citation
Frondoza, C. et al. (2018). Α-Lipoic Acid Potentiates the Anti-Inflammatory Activity of Avocado/Soybean Unsaponifiables in Chondrocyte Cultures. Cartilage. pp. 304-312. [Online].
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Frondoza, C. et al. (2018). Α-Lipoic Acid Potentiates the Anti-Inflammatory Activity of Avocado/Soybean Unsaponifiables in Chondrocyte Cultures. Cartilage. pp. 304-312. [Online].