Cite
HARVARD Citation
Bardwell, A. et al. (2018). A structural model evaluating the relationships among dining frequency, involvement, and restaurant attributes. Journal of foodservice business research. 21 (6), pp. 642-658. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Bardwell, A. et al. (2018). A structural model evaluating the relationships among dining frequency, involvement, and restaurant attributes. Journal of foodservice business research. 21 (6), pp. 642-658. [Online].