Cite
HARVARD Citation
Wu, X. et al. (2019). Differences in the uptake and bioconcentration of dichlorodiphenyltrichloroethane by eight vegetable cultivars and their health risk assessments. Chemosphere. pp. 596-604. [Online].
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Wu, X. et al. (2019). Differences in the uptake and bioconcentration of dichlorodiphenyltrichloroethane by eight vegetable cultivars and their health risk assessments. Chemosphere. pp. 596-604. [Online].