Cite
HARVARD Citation
Polikovsky, M. et al. (2019). In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields. Food chemistry. pp. 735-744. [Online].
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Polikovsky, M. et al. (2019). In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields. Food chemistry. pp. 735-744. [Online].