Cite
HARVARD Citation
Stergiadis, S. et al. (2019). An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups. Food chemistry. pp. 218-230. [Online].
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Stergiadis, S. et al. (2019). An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups. Food chemistry. pp. 218-230. [Online].