Cite
HARVARD Citation
Human, C. et al. (2019). Electrospraying as a suitable method for nanoencapsulation of the hydrophilic bioactive dihydrochalcone, aspalathin. Food chemistry. pp. 467-474. [Online].
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Human, C. et al. (2019). Electrospraying as a suitable method for nanoencapsulation of the hydrophilic bioactive dihydrochalcone, aspalathin. Food chemistry. pp. 467-474. [Online].