Reprint of "Decision support for risks managers in the case of deliberate food contamination: The dairy industry as an example". (December 2015)

• Record Type: Journal Article
• Authors: Pinior, Beate; Conraths, Franz J.; Petersen, Brigitte; Selhorst, Thomas
• Is Part Of: Omega. Volume 57:Part A(2015:Dec.)
• Page Start: 114
• Page End: 122
• Publication Date: 2015-12
• Subjects: Greedy algorithm -- Terrorist attacks -- Contingency plan -- Dairy industry; Management -- Periodicals; 658.4005
• DOI: 10.1016/j.omega.2015.08.002
• Languages: English
• ISSNs: 0305-0483

Abstract

Abstract: Dairy farms were identified, which can be included in a contingency plan set up to prevent or mitigate the consequences of deliberate contamination of a food supply chain. The deliberate introduction of a contamination into the supply chain of milk was simulated in a scenario where milk producers serve as the entry sources and consumers of milk represent the target to be affected by the contamination. It is shown that the entry sources have an impact on the damage caused, i.e. in terms of the number of consumers reached. A contingency plan is provided that contains a list of entry sources ranked according to their impact on the damage to consumers. To generate this list, a computer program was developed that simulates the impact of the contaminations on consumers via the trade of contaminated milk. Possible variations in the trade links between milk producers, dairies and consumers as well as between dairies are considered. It is investigated how these trade links alter the generated list of entry sources. The results indicate that, regardless of the actual milk trade flow, control measures should be introduced on 39% of the milk producers in order to minimize the damage. The identification of suitable entry sources may help risk managers to focus on these farms in a contingency plan that improves the sensitivity of control activities related to deliberate contamination. Highlights: Evaluation of the consequences of a deliberate contamination of the milk supply chain by mathematical modeling. Application of optimization algorithms for food defense issues in the context of Enterprise Risk Management (ERM). Development of a contingency plan for the most probable entry sources, which can be used as possible starting points for control measurements in the operational-systems of the dairies.