Cite
HARVARD Citation
Bhardwaj, R. et al. (2015). Nutritional and therapeutic potential of bael (Aegle marmelos Corr.) fruit juice: a review. Nutrition & food science. 45 (6), pp. 895-919. [Online].
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Bhardwaj, R. et al. (2015). Nutritional and therapeutic potential of bael (Aegle marmelos Corr.) fruit juice: a review. Nutrition & food science. 45 (6), pp. 895-919. [Online].