Cite
HARVARD Citation
Faria, M. et al. (2018). Bioaccessibility and intestinal uptake of minerals from different types of home-cooked and ready-to-eat beans. Journal of functional foods. pp. 201-209. [Online].
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Faria, M. et al. (2018). Bioaccessibility and intestinal uptake of minerals from different types of home-cooked and ready-to-eat beans. Journal of functional foods. pp. 201-209. [Online].