Cite
HARVARD Citation
Shtay, R. et al. (2019). Encapsulation of (─)-epigallocatechin-3-gallate (EGCG) in solid lipid nanoparticles for food applications. Journal of food engineering. pp. 91-100. [Online].
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Shtay, R. et al. (2019). Encapsulation of (─)-epigallocatechin-3-gallate (EGCG) in solid lipid nanoparticles for food applications. Journal of food engineering. pp. 91-100. [Online].