The analysis of fagopyritols from tartary buckwheat and their anti-diabetic effects in KK-Ay type 2 diabetic mice and HepG2 cells. (November 2018)
- Record Type:
- Journal Article
- Title:
- The analysis of fagopyritols from tartary buckwheat and their anti-diabetic effects in KK-Ay type 2 diabetic mice and HepG2 cells. (November 2018)
- Main Title:
- The analysis of fagopyritols from tartary buckwheat and their anti-diabetic effects in KK-Ay type 2 diabetic mice and HepG2 cells
- Authors:
- Wu, Weijing
Wang, Lijuan
Qiu, Ju
Li, Zaigui - Abstract:
- Graphical abstract: Highlights: The content of fagopyritols was more than 10 folds of DCI in tartary buckwheat. The fagopyritols and DCI improved glucose and lipid metabolism in KK-A y mice. The fagopyritols and DCI enhanced the glucose consumption in HepG2 cells. The fagopyritols and DCI may play the role through phosphorylation of PI3K/AKT. Abstract: The studies of fagopyritols in tartary buckwheat and their anti-diabetic effects are limited. The fagopyritol B1 was the major fagopyritol in tartary buckwheat. The content of fagopyritols was 11-fold of free D-chiro-inositol (DCI) in tartary buckwheat. In KK-A y mice, administration of fagopyritol B1 for 6-week was more effective in suppressing progressive rise of blood glucose, improving impaired glucose tolerance, and increasing insulin sensitivity than DCI and fagopyritol A1. Besides, both of fagopyritols and DCI improved the lipid homeostasis. Fagopyritols increased the expression of insulin receptor and PI3K in liver and skeletal muscle, as the same as DCI. According to the in vitro study, fagopyritols and DCI increased glucose consumption in both normal and insulin resistant HepG2 cells. In addition, fagopyritols and DCI upregulated phosphorylation of PI3K and AKT. In summary, these findings suggested that fagopyritols and DCI have potential anti-diabetic effects via activation of the insulin dependent pathway of PI3K/AKT.
- Is Part Of:
- Journal of functional foods. Volume 50(2018)
- Journal:
- Journal of functional foods
- Issue:
- Volume 50(2018)
- Issue Display:
- Volume 50, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 50
- Issue:
- 2018
- Issue Sort Value:
- 2018-0050-2018-0000
- Page Start:
- 137
- Page End:
- 146
- Publication Date:
- 2018-11
- Subjects:
- Fagopyritols -- Tartary buckwheat -- Glucose and lipid metabolism -- Insulin sensitivity -- Insulin signaling
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2018.09.032 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 8361.xml