Understanding Wine Chemistry. By Andrew L. Waterhouse, Gavin L. Sacks and David W. Jeffrey. Issue 11 (31st January 2017)

Record Type:: Journal Article
Title:: Understanding Wine Chemistry. By Andrew L. Waterhouse, Gavin L. Sacks and David W. Jeffrey. Issue 11 (31st January 2017)
Main Title:: Understanding Wine Chemistry. By Andrew L. Waterhouse, Gavin L. Sacks and David W. Jeffrey.
Authors:: Quideau, Stéphane
Abstract:: Abstract : John Wiley and Sons, Chichester 2016. 470 pp., hardcover, € 112.00.—ISBN 978‐1118627808
Is Part Of:: Angewandte Chemie international edition. Volume 56:Issue 11(2017)
Journal:: Angewandte Chemie international edition
Issue:: Volume 56:Issue 11(2017)
Issue Display:: Volume 56, Issue 11 (2017)
Year:: 2017
Volume:: 56
Issue:: 11
Issue Sort Value:: 2017-0056-0011-0000
Page Start:: 2839
Page End:: 2839
Publication Date:: 2017-01-31
Subjects:: Popular Science Book
Chemistry -- Periodicals
540
Journal URLs:: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1521-3773 ↗
http://www.interscience.wiley.com/jpages/1433-7851 ↗
http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1002/anie.201700489 ↗
Languages:: English
ISSNs:: 1433-7851
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 0902.000500
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:: 8335.xml