The protein-sparing effect of α-lipoic acid in juvenile grass carp, Ctenopharyngodon idellus: effects on lipolysis, fatty acid β-oxidation and protein synthesis. Issue 9 (10th September 2018)
- Record Type:
- Journal Article
- Title:
- The protein-sparing effect of α-lipoic acid in juvenile grass carp, Ctenopharyngodon idellus: effects on lipolysis, fatty acid β-oxidation and protein synthesis. Issue 9 (10th September 2018)
- Main Title:
- The protein-sparing effect of α-lipoic acid in juvenile grass carp, Ctenopharyngodon idellus: effects on lipolysis, fatty acid β-oxidation and protein synthesis
- Authors:
- Shi, Xiao-chen
Jin, Ai
Sun, Jian
Tian, Jing-jing
Ji, Hong
Chen, Li-qiao
Du, Zhen-yu - Abstract:
- Abstract: To investigate the protein-sparing effect of α -lipoic acid (LA), experimental fish (initial body weight: 18·99 (sd 1·82) g) were fed on a 0, 600 or 1200 mg/kg α -LA diet for 56 d, and hepatocytes were treated with 20 μm compound C, the inhibitor of AMP kinase α (AMPK α ), treated for 30 min before α -LA treatment for 24 h. LA significantly decreased lipid content of the whole body and other tissues ( P <0·05), and it also promoted protein deposition in vivo ( P <0·05). Further, dietary LA significantly decreased the TAG content of serum and increased the NEFA content of serum ( P <0·05); however, there were no significant differences among all groups in the hepatopancreas and muscle ( P >0·05). Consistent with results from the experiment in vitro, LA activated phosphorylation of AMPK α and notably increased the protein content of adipose TAG lipase in intraperitoneal fat, hepatopancreas and muscle in vivo ( P <0·05). Meanwhile, LA significantly up-regulated the mRNA expression of genes involved in fatty acid β -oxidation in the same three areas, and LA also obviously down-regulated the mRNA expression of genes involved in amino acid catabolism in muscle ( P <0·05). Besides, it was observed that LA significantly activated the mammalian target of rapamycin (mTOR) pathway in muscle of experimental fish ( P <0·05). LA could promote lipolysis and fatty acid β -oxidation via increasing energy supply from lipid catabolism, and then, it could economise on the protein fromAbstract: To investigate the protein-sparing effect of α -lipoic acid (LA), experimental fish (initial body weight: 18·99 (sd 1·82) g) were fed on a 0, 600 or 1200 mg/kg α -LA diet for 56 d, and hepatocytes were treated with 20 μm compound C, the inhibitor of AMP kinase α (AMPK α ), treated for 30 min before α -LA treatment for 24 h. LA significantly decreased lipid content of the whole body and other tissues ( P <0·05), and it also promoted protein deposition in vivo ( P <0·05). Further, dietary LA significantly decreased the TAG content of serum and increased the NEFA content of serum ( P <0·05); however, there were no significant differences among all groups in the hepatopancreas and muscle ( P >0·05). Consistent with results from the experiment in vitro, LA activated phosphorylation of AMPK α and notably increased the protein content of adipose TAG lipase in intraperitoneal fat, hepatopancreas and muscle in vivo ( P <0·05). Meanwhile, LA significantly up-regulated the mRNA expression of genes involved in fatty acid β -oxidation in the same three areas, and LA also obviously down-regulated the mRNA expression of genes involved in amino acid catabolism in muscle ( P <0·05). Besides, it was observed that LA significantly activated the mammalian target of rapamycin (mTOR) pathway in muscle of experimental fish ( P <0·05). LA could promote lipolysis and fatty acid β -oxidation via increasing energy supply from lipid catabolism, and then, it could economise on the protein from energy production to increase protein deposition in grass carp. Besides, LA might directly promote protein synthesis through activating the mTOR pathway. … (more)
- Is Part Of:
- British journal of nutrition. Volume 120:Issue 9(2018)
- Journal:
- British journal of nutrition
- Issue:
- Volume 120:Issue 9(2018)
- Issue Display:
- Volume 120, Issue 9 (2018)
- Year:
- 2018
- Volume:
- 120
- Issue:
- 9
- Issue Sort Value:
- 2018-0120-0009-0000
- Page Start:
- 977
- Page End:
- 987
- Publication Date:
- 2018-09-10
- Subjects:
- α-Lipoic acid, -- Protein-sparing effect, -- Lipolysis, -- Fatty acid β-oxidation, -- Ctenopharyngodon idellus
Nutrition -- Periodicals
572.4 - Journal URLs:
- http://journals.cambridge.org/action/displayJournal?jid=BJN ↗
- DOI:
- 10.1017/S000711451800226X ↗
- Languages:
- English
- ISSNs:
- 0007-1145
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library STI - ELD Digital store
- Ingest File:
- 8331.xml