Lipid‐like Peptides can Stabilize Integral Membrane Proteins for Biophysical and Structural Studies. (17th July 2017)

• Record Type: Journal Article
• Authors: Veith, Katharina; Martinez Molledo, Maria; Almeida Hernandez, Yasser; Josts, Inokentijs; Nitsche, Julius; Löw, Christian; Tidow, Henning
• Is Part Of: Chembiochem. Volume 18:Number 17(2017)
• Page Start: 1735
• Page End: 1742
• Publication Date: 2017-07-17
• Subjects: membrane proteins -- peptergents -- peptides -- protein stability -- X-ray crystallography; Biochemistry -- Periodicals; Molecular biology -- Periodicals; Pharmaceutical chemistry -- Periodicals; 572
• DOI: 10.1002/cbic.201700235
• Languages: English
• ISSNs: 1439-4227

Abstract

Abstract: A crucial bottleneck in membrane protein structural biology is the difficulty in identifying a detergent that can maintain the stability and functionality of integral membrane proteins (IMPs). Detergents are poor membrane mimics, and their common use in membrane protein crystallography may be one reason for the challenges in obtaining high‐resolution crystal structures of many IMP families. Lipid‐like peptides (LLPs) have detergent‐like properties and have been proposed as alternatives for the solubilization of G protein‐coupled receptors and other membrane proteins. Here, we systematically analyzed the stabilizing effect of LLPs on integral membrane proteins of different families. We found that LLPs could significantly stabilize detergent‐solubilized IMPs in vitro. This stabilizing effect depended on the chemical nature of the LLP and the intrinsic stability of a particular IMP in the detergent. Our results suggest that screening a subset of LLPs is sufficient to stabilize a particular IMP, which can have a substantial impact on the crystallization and quality of the crystal. Abstract : Situation stabilized : Lipid‐like peptides (LLPs) can significantly stabilize detergent‐solubilized integral membrane proteins in vitro. This stabilizing effect depends on the chemical nature of the LLP and the intrinsic stability of a particular integral membrane protein (IMP) in the detergent. Screening a subset of LLPs is sufficient to stabilize a particular IMP, which can have a substantial impact on the crystallization and quality of the crystal.