Understanding Wine Chemistry. Von Andrew L. Waterhouse, Gavin L. Sacks und David W. Jeffrey. (1st February 2017)

Record Type:: Journal Article
Title:: Understanding Wine Chemistry. Von Andrew L. Waterhouse, Gavin L. Sacks und David W. Jeffrey. (1st February 2017)
Main Title:: Understanding Wine Chemistry. Von Andrew L. Waterhouse, Gavin L. Sacks und David W. Jeffrey.
Authors:: Quideau, Stéphane
Abstract:: Abstract : John Wiley and Sons, Chichester 2016. 470 S., geb., 112.00 €.—ISBN 978‐1118627808
Is Part Of:: Angewandte Chemie. Volume 129:Number 11(2017)
Journal:: Angewandte Chemie
Issue:: Volume 129:Number 11(2017)
Issue Display:: Volume 129, Issue 11 (2017)
Year:: 2017
Volume:: 129
Issue:: 11
Issue Sort Value:: 2017-0129-0011-0000
Page Start:: 2883
Page End:: 2883
Publication Date:: 2017-02-01
Subjects:: Sachbuch
Chemistry -- Periodicals
540
Journal URLs:: http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1002/ange.201700489 ↗
Languages:: English
ISSNs:: 0044-8249
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 0902.000000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 8311.xml