Cite
HARVARD Citation
Zaak, H. et al. (2017). Effect of high salt concentrations on the stability of immobilized lipases: Dramatic deleterious effects of phosphate anions. Process biochemistry. pp. 128-134. [Online].
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Zaak, H. et al. (2017). Effect of high salt concentrations on the stability of immobilized lipases: Dramatic deleterious effects of phosphate anions. Process biochemistry. pp. 128-134. [Online].