Cite
HARVARD Citation
Frederick, H. et al. (2013). Determinants of green supply chain implementation in the food and beverage sector. International journal of business innovation and research. pp. 164-184. [Online].
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Frederick, H. et al. (2013). Determinants of green supply chain implementation in the food and beverage sector. International journal of business innovation and research. pp. 164-184. [Online].