Cite
HARVARD Citation
Lauw, S. et al. (2017). Comparing the Relative Reactivities of Food and Vitamin Molecules Toward Electrochemically Generated Superoxide in Dimethylformamide. ChemElectroChem. 4 (5), pp. 1190-1198. [Online].
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Lauw, S. et al. (2017). Comparing the Relative Reactivities of Food and Vitamin Molecules Toward Electrochemically Generated Superoxide in Dimethylformamide. ChemElectroChem. 4 (5), pp. 1190-1198. [Online].