Structural elucidation of fucosylated chondroitin sulfates from sea cucumber using FTICR-MS/MS. Issue 1 (February 2018)
- Record Type:
- Journal Article
- Title:
- Structural elucidation of fucosylated chondroitin sulfates from sea cucumber using FTICR-MS/MS. Issue 1 (February 2018)
- Main Title:
- Structural elucidation of fucosylated chondroitin sulfates from sea cucumber using FTICR-MS/MS
- Authors:
- Agyekum, Isaac
Pepi, Lauren
Yu, Yanlei
Li, Junhui
Yan, Lufeng
Linhardt, Robert J
Chen, Shiguo
Amster, I Jonathan - Abstract:
- Fucosylated chondroitin sulfates are complex polysaccharides extracted from sea cucumber. They have been extensively studied for their anticoagulant properties and have been implicated in other biological activities. While nuclear magnetic resonance spectroscopy has been used to extensively characterize fucosylated chondroitin sulfate oligomers, we herein report the first detailed mass characterization of fucosylated chondroitin sulfate using high-resolution Fourier transform ion cyclotron resonance mass spectrometry. The two species of fucosylated chondroitin sulfates considered for this work include Pearsonothuria graeffei (FCS-Pg) and Isostichopus badionotus (FCS-Ib). Fucosylated chondroitin sulfate oligosaccharides were prepared by N -deacetylation–deaminative cleavage of the two fucosylated chondroitin sulfates and purified by repeated gel filtration. Accurate mass measurements obtained from electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry measurements confirmed the oligomeric nature of these two fucosylated chondroitin sulfate oligosaccharides with each trisaccharide repeating unit averaging four sulfates per trisaccharide. Collision-induced dissociation of efficiently deprotonated molecular ions through Na/H + exchange proved useful in providing structurally relevant glycosidic and cross-ring product ions, capable of assigning the sulfate modifications on the fucosylated chondroitin sulfate oligomers. Careful examination of theFucosylated chondroitin sulfates are complex polysaccharides extracted from sea cucumber. They have been extensively studied for their anticoagulant properties and have been implicated in other biological activities. While nuclear magnetic resonance spectroscopy has been used to extensively characterize fucosylated chondroitin sulfate oligomers, we herein report the first detailed mass characterization of fucosylated chondroitin sulfate using high-resolution Fourier transform ion cyclotron resonance mass spectrometry. The two species of fucosylated chondroitin sulfates considered for this work include Pearsonothuria graeffei (FCS-Pg) and Isostichopus badionotus (FCS-Ib). Fucosylated chondroitin sulfate oligosaccharides were prepared by N -deacetylation–deaminative cleavage of the two fucosylated chondroitin sulfates and purified by repeated gel filtration. Accurate mass measurements obtained from electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry measurements confirmed the oligomeric nature of these two fucosylated chondroitin sulfate oligosaccharides with each trisaccharide repeating unit averaging four sulfates per trisaccharide. Collision-induced dissociation of efficiently deprotonated molecular ions through Na/H + exchange proved useful in providing structurally relevant glycosidic and cross-ring product ions, capable of assigning the sulfate modifications on the fucosylated chondroitin sulfate oligomers. Careful examination of the tandem mass spectrometry of both species deferring in the positions of sulfate groups on the fucose residue (FCS-Pg-3, 4- O S) and (FCS-Ib-2, 4- O S) revealed cross-ring products 0, 2 Aαf and 2, 4 X2αf which were diagnostic for (FCS-Pg-3, 4- O S) and 0, 2 X2αf diagnostic for (FCS-Ib-2, 4- O S). Mass spectrometry and tandem mass spectrometry data acquired for both species varying in oligomer length (dp3–dp15) are presented. … (more)
- Is Part Of:
- European journal of mass spectrometry. Volume 24:Issue 1(2018)
- Journal:
- European journal of mass spectrometry
- Issue:
- Volume 24:Issue 1(2018)
- Issue Display:
- Volume 24, Issue 1 (2018)
- Year:
- 2018
- Volume:
- 24
- Issue:
- 1
- Issue Sort Value:
- 2018-0024-0001-0000
- Page Start:
- 157
- Page End:
- 167
- Publication Date:
- 2018-02
- Subjects:
- FTICR-MS/MS -- carbohydrates -- fucosylated chondroitin sulfate -- sea cucumber
Mass spectrometry -- Periodicals
Mass Spectrometry
Mass spectrometry
Periodicals
Periodicals
543.6505 - Journal URLs:
- http://www.impub.co.uk/ems.html ↗
http://journals.sagepub.com/toc/EMS/current ↗
http://www.uk.sagepub.com/home.nav ↗ - DOI:
- 10.1177/1469066717731900 ↗
- Languages:
- English
- ISSNs:
- 1469-0667
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 8276.xml