Cite
HARVARD Citation
Wang, Q. et al. (n.d.). Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease. Journal of the American Heart Association. 5 (1), p. n/a. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wang, Q. et al. (n.d.). Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease. Journal of the American Heart Association. 5 (1), p. n/a. [Online].