Coffee inhibition of CYP3A4 in vitro was not translated to a grapefruit‐like pharmacokinetic interaction clinically. Issue 5 (27th September 2017)

• Record Type: Journal Article
• Authors: Dresser, George K.; Urquhart, Brad L.; Proniuk, Julianne; Tieu, Alvin; Freeman, David J.; Arnold, John Malcolm; Bailey, David G.
• Is Part Of: Pharmacology research & perspectives. Volume 5:Issue 5(2017)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2017-09-27
• Subjects: Coffee -- drug metabolism -- grapefruit -- pharmacokinetics; Pharmacology -- Periodicals; Drug development -- Periodicals; 615.105
• DOI: 10.1002/prp2.346
• Languages: English
• ISSNs: 2052-1707

Abstract

Abstract: Grapefruit can augment oral medication bioavailability through irreversible (mechanism‐based) inhibition of intestinal CYP3A4. Supplementary data from our recent coffee–drug interaction clinical study showed some subjects had higher area under the plasma drug concentration ‐ time curve (AUC) and plasma peak drug concentration (Cmax) of the CYP3A4 probe felodipine compared to aqueous control. It was hypothesized that coffee might interact like grapefruit in responsive individuals. Beans from six geographical locations were consistently brewed into coffee that was separated chromatographically to a methanolic fraction for in vitro inhibition testing of CYP3A4 metabolism of felodipine at 1% coffee strength. The effect of simultaneous incubation and 10‐min preincubation with coffee fractions determined whether coffee had direct and mechanism‐based inhibitory activity. A subsequent five‐way randomized balanced controlled crossover clinical study evaluated the clinical pharmacokinetic interaction with single‐dose felodipine. Grapefruit juice, water, or three of the in vitro tested coffees were ingested at 300 mL alone 1 h before and then with felodipine. In vitro, all six coffees decreased felodipine metabolism for both simultaneous and preincubation exposure compared to corresponding control. Five coffees demonstrated mechanism‐based inhibition. Grapefruit increased felodipine AUC0–8 (25 vs. 13 ng.h/mL, P < 0.001) and Cmax (5.8 vs. 2.7 ng/mL, P < 0.001) and decreased dehydrofelodipine/felodipine AUC0–8 ratio (0.84 vs. 1.29, P < 0.001), while the three coffees caused no change in these parameters compared to water. Despite high in vitro potency of CYP3A4 inhibition, the coffees did not cause a clinical pharmacokinetic interaction possibly from insufficient amount of inhibitor(s) in coffee reaching intestinal CYP3A4 during the absorption phase of felodipine. The results of this study highlight the need for follow‐up clinical testing when in vitro results indicate the possibility of an interaction.