Cite
HARVARD Citation
Qadeer, A. et al. (2014). Effect of ashing method on some micronutrients in black sesame seeds (Sesamum indicum). Nutrition & food science. 44 (2), pp. 102-110. [Online].
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Qadeer, A. et al. (2014). Effect of ashing method on some micronutrients in black sesame seeds (Sesamum indicum). Nutrition & food science. 44 (2), pp. 102-110. [Online].