Cite
HARVARD Citation
Kumar, L. et al. (2015). Effect of different fiber sources and tert-butylhydroquinone on the quality characteristics of chicken harrisa, a meat based product. Nutrition & food science. 45 (6), pp. 930-943. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Kumar, L. et al. (2015). Effect of different fiber sources and tert-butylhydroquinone on the quality characteristics of chicken harrisa, a meat based product. Nutrition & food science. 45 (6), pp. 930-943. [Online].