Cite
HARVARD Citation
Talukder, S. et al. (2015). Development and quality characterization of mutton snack. Nutrition & food science. 45 (6), pp. 873-882. [Online].
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Talukder, S. et al. (2015). Development and quality characterization of mutton snack. Nutrition & food science. 45 (6), pp. 873-882. [Online].