Cite
HARVARD Citation
Noor, R. et al. (2015). Requirements for microbiological quality management of the agricultural products. Nutrition & food science. 45 (5), pp. 808-816. [Online].
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Noor, R. et al. (2015). Requirements for microbiological quality management of the agricultural products. Nutrition & food science. 45 (5), pp. 808-816. [Online].