Cite
HARVARD Citation
Romo Muñoz, R. et al. (2015). Market values for olive oil attributes in Chile: a hedonic price function. British food journal. 117 (1), pp. 358-370. [Online].
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Romo Muñoz, R. et al. (2015). Market values for olive oil attributes in Chile: a hedonic price function. British food journal. 117 (1), pp. 358-370. [Online].