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HARVARD Citation
Megalemou, K. et al. (2017). Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk. Heliyon. 3 (1), p. . [Online].
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Megalemou, K. et al. (2017). Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk. Heliyon. 3 (1), p. . [Online].