Cite
HARVARD Citation
Okoko, A. et al. (2017). The carbon footprints of alternative value chains for biomass energy for cooking in Kenya and Tanzania. Sustainable energy technologies and assessments. pp. 124-133. [Online].
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Okoko, A. et al. (2017). The carbon footprints of alternative value chains for biomass energy for cooking in Kenya and Tanzania. Sustainable energy technologies and assessments. pp. 124-133. [Online].