Monopoly Power Corrodes Choice and Resiliency in the Food System. (June 2018)

• Record Type: Journal Article
• Authors: Woodall, Patrick; Shannon, Tyler L.
• Other Names: Gundlach Gregory T. guest-editor.; Moss Diana guest-editor.
• Is Part Of: Antitrust bulletin. Volume 63:Number 2(2018)
• Page Start: 198
• Page End: 221
• Publication Date: 2018-06
• Subjects: food -- agribusiness -- mergers -- consolidation -- non-price effects; Antitrust law -- United States -- Periodicals; Restraint of trade -- United States -- Periodicals; 343.73072105
• DOI: 10.1177/0003603X18770063
• Languages: English
• ISSNs: 0003-603X

Abstract

The wave of mega-mergers sweeping the food, agribusiness, and retail grocery industry from seed to supermarket has accelerated consolidation and concentrated market power in the hands of only a few dominant corporations. Federal regulators have done little to curb the merger mania in these sectors, which will ultimately lower the prices farmers receive for crops and livestock and raise the prices consumers pay for food. But the consolidation also has significantly constrained the range of choices consumers have at the supermarket, prevented independent food innovators from surviving in the marketplace, amplified food safety problems, and presented challenges to the resiliency of the food system itself. This article examines the size, scale, and scope of recent mergers in the food, agribusiness, and grocery retail sectors and discusses the ramifications for consumers, farmers, and the food system.