Cite
HARVARD Citation
Kang, M. et al. (2018). Characterization of Xanthan gum-based hydrogel with Fe3+ ions coordination and its reversible sol-gel conversion. Carbohydrate polymers. pp. 139-147. [Online].
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Kang, M. et al. (2018). Characterization of Xanthan gum-based hydrogel with Fe3+ ions coordination and its reversible sol-gel conversion. Carbohydrate polymers. pp. 139-147. [Online].