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HARVARD Citation
Parkhi, S. et al. (2017). Cost-to-serve: a strategic tool for decision making in hotel industry using fuzzy technique. International journal of services and operations management. pp. 476-497. [Online].
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Parkhi, S. et al. (2017). Cost-to-serve: a strategic tool for decision making in hotel industry using fuzzy technique. International journal of services and operations management. pp. 476-497. [Online].