Cite
HARVARD Citation
Ferreira, J. et al. (2017). New propolis type from north‐east Brazil: chemical composition, antioxidant activity and botanical origin. Journal of the science of food and agriculture. pp. 3552-3558. [Online].
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Ferreira, J. et al. (2017). New propolis type from north‐east Brazil: chemical composition, antioxidant activity and botanical origin. Journal of the science of food and agriculture. pp. 3552-3558. [Online].