Cite
HARVARD Citation
Caruso, G. et al. (2017). Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio). Journal of the science of food and agriculture. pp. 3530-3539. [Online].
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Caruso, G. et al. (2017). Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio). Journal of the science of food and agriculture. pp. 3530-3539. [Online].