Providing weight management via the workplace. Issue 3 (14th September 2015)
- Record Type:
- Journal Article
- Title:
- Providing weight management via the workplace. Issue 3 (14th September 2015)
- Main Title:
- Providing weight management via the workplace
- Authors:
- Barber, Jenny
Hillier, Sarah E
Middleton, Geoff
Keegan, Richard
Henderson, Hannah
Lavin, Jacquie - Abstract:
- Abstract : Purpose: – The purpose of this paper is to assess the feasibility and benefits of providing weight management support via the workplace. Design/methodology/approach: – Quasi-experimental design using non-random assignment to a 12-week Slimming World (SW) weight management programme, either within the workplace or at a regular community group. Weight was recorded weekly and a 39-item questionnaire focused on mental and emotional health, self-esteem, dietary habits and physical activity habits administered at baseline, 12 weeks, six and 12 months. Findings: – In total, 243 participants enroled (workplace n =129, community n =114) with 138 completers (defined as those weighing-in at baseline and attending at least once within the last four weeks; workplace n =76, community n =62). Completers reported a mean weight change of −4.9 kg±3.4 or −5.7 per cent±3.8. Mental and emotional health scores increased ( p < 0.05) from baseline to 12 weeks. Self-worth scores increased ( p < 0.05) from baseline to 12 weeks, six and 12 months. Healthy dietary habit scores increased and unhealthy dietary habit scores decreased ( p < 0.05) from baseline to 12 weeks, six and 12 months. Healthy physical activity habit scores improved ( p < 0.05) from baseline to 12 weeks and six months. There were no significant differences between groups. Research limitations/implications: – Participant demographic was predominantly female (94 per cent) aged 42.3 years, with only 13 men participating.Abstract : Purpose: – The purpose of this paper is to assess the feasibility and benefits of providing weight management support via the workplace. Design/methodology/approach: – Quasi-experimental design using non-random assignment to a 12-week Slimming World (SW) weight management programme, either within the workplace or at a regular community group. Weight was recorded weekly and a 39-item questionnaire focused on mental and emotional health, self-esteem, dietary habits and physical activity habits administered at baseline, 12 weeks, six and 12 months. Findings: – In total, 243 participants enroled (workplace n =129, community n =114) with 138 completers (defined as those weighing-in at baseline and attending at least once within the last four weeks; workplace n =76, community n =62). Completers reported a mean weight change of −4.9 kg±3.4 or −5.7 per cent±3.8. Mental and emotional health scores increased ( p < 0.05) from baseline to 12 weeks. Self-worth scores increased ( p < 0.05) from baseline to 12 weeks, six and 12 months. Healthy dietary habit scores increased and unhealthy dietary habit scores decreased ( p < 0.05) from baseline to 12 weeks, six and 12 months. Healthy physical activity habit scores improved ( p < 0.05) from baseline to 12 weeks and six months. There were no significant differences between groups. Research limitations/implications: – Participant demographic was predominantly female (94 per cent) aged 42.3 years, with only 13 men participating. Practical implications: – The results support the use of a 12-week SW weight management programme as a credible option for employers wanting to support staff to achieve weight loss and improve psycho-social health outcomes which could lead to improvements in quality of life and work performance. Originality/value: – Provides evidence for the delivery of weight management support via the workplace. … (more)
- Is Part Of:
- International journal of workplace health management. Volume 8:Issue 3(2015)
- Journal:
- International journal of workplace health management
- Issue:
- Volume 8:Issue 3(2015)
- Issue Display:
- Volume 8, Issue 3 (2015)
- Year:
- 2015
- Volume:
- 8
- Issue:
- 3
- Issue Sort Value:
- 2015-0008-0003-0000
- Page Start:
- 230
- Page End:
- 243
- Publication Date:
- 2015-09-14
- Subjects:
- Obesity -- Self-esteem -- Workplace health -- Nutrition -- Weight management -- Dietary habit
Industrial hygiene -- Periodicals
Industrial safety -- Periodicals
Electronic journal
658.38205 - Journal URLs:
- http://www.emeraldinsight.com/journals.htm?issn=1753-8351 ↗
http://www.emeraldinsight.com/ ↗ - DOI:
- 10.1108/IJWHM-10-2014-0040 ↗
- Languages:
- English
- ISSNs:
- 1753-8351
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4542.701855
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