Cite
HARVARD Citation
Gasco, L. et al. (n.d.). Effects of different slaughtering methods on rigor mortis development and flesh quality of tench (Tinca tinca). Journal of applied ichthyology. pp. 58-63. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Gasco, L. et al. (n.d.). Effects of different slaughtering methods on rigor mortis development and flesh quality of tench (Tinca tinca). Journal of applied ichthyology. pp. 58-63. [Online].