Cite
HARVARD Citation
Xu, Y. et al. (2017). A recyclable protein resource derived from cauliflower by-products: Potential biological activities of protein hydrolysates. Food chemistry. pp. 114-122. [Online].
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Xu, Y. et al. (2017). A recyclable protein resource derived from cauliflower by-products: Potential biological activities of protein hydrolysates. Food chemistry. pp. 114-122. [Online].