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HARVARD Citation
Yu, P. et al. (2017). Inhibitory effect of sugarcane molasses extract on the formation of Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine. Food chemistry. pp. 1145-1150. [Online].
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Yu, P. et al. (2017). Inhibitory effect of sugarcane molasses extract on the formation of Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine. Food chemistry. pp. 1145-1150. [Online].