Cite
HARVARD Citation
Kirke, D. et al. (2017). The chemical and antioxidant stability of isolated low molecular weight phlorotannins. Food chemistry. pp. 1104-1112. [Online].
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Kirke, D. et al. (2017). The chemical and antioxidant stability of isolated low molecular weight phlorotannins. Food chemistry. pp. 1104-1112. [Online].